News & events
Intelligent Brewing System Upgrade at KAIJU!
KAIJU! Krush Tropical Pale Ale is distributed nationwide and regularly features in the Top 10 or Top 20 Australian beer lists. KAIJU! is one of
Frozen Fruit Finds its Feet with Fermecraft
Fermecraft’s versatility and industry 4.0 technology has proven highly effective and scalable in frozen fruit packaging, as it is with wine, beer and spirits production.
Wolf of the Willows – breaking the mould – through digital manufacturing
How would you like a 30% reduction in your manufacturing timeframe? Or look at it another way …how would you like to be able to
Could this be the ultimate Industry 4.0 combination?
Warren Bradford was positively frothing as he described how his business Deacam is using the internet of things (IoT) to take beer making and fermentation
Tap The Potential of Craft Brewing
Craft breweries are growing in popularity worldwide and showing exponential growth in their first few years of operation. While these breweries are traditionally independent startup
Advanced Automation For Brogans Way Gin Distillery
Brogan’s Way employs a Totally Integrated Automation (TIA) concept from Siemens. The technology automates the Fermecraft solution, which was designed and engineered by Deacam. This
Naught Distilling Launches New Gin with Fermecraft
Located in the northern suburb of Eltham, Naught Distilling is the latest distillery to open in Melbourne. Founded by former professional basketballer Chris Cameron and business
A Revolutionary Power Solution For The Public Brewery
The Public Brewery was established in 2013 in Croydon, Victoria by co-owners Dale and Bek White. With the assistance of Fermecraft and their innovative technology,
An Australian First For Brewing Systems
Matilda Bay is the first brewery in Australia to integrate its automated beer fermentation and gas monitoring systems to achieve greater brewing efficiencies. This is