Intelligent Brewing System Upgrade at KAIJU!

KAIJU! Beer from Melbourne, Victoria

KAIJU! today is one of Australia’s most recognisable craft breweries. KAIJU! Krush Tropical Pale Ale is distributed nationwide and regularly features in the Top 10 or Top 20 Australian beer lists. From a humble start in 2013, brothers Callum and Nat Reeves have taken KAIJU! on a steady climb to the top of craft brewing. […]

Frozen Fruit Finds its Feet with Fermecraft

Aussie Frozen Berries

Fermecraft’s versatility and industry 4.0 technology has proven highly effective and scalable in frozen fruit packaging, as it is with wine, beer and spirits production. Temperature control is a central feature of the Fermecraft system and it is this capability, along with the automated alert system and data management power of Fermecraft, which has transformed […]

Wolf of the Willows – breaking the mould – through digital manufacturing

automated brewing

How would you like a 30% reduction in your manufacturing timeframe? Or look at it another way …how would you like to be able to produce 30% more without increasing the size of your footprint? In this article I’ll share with you how a local Australian micro-brewer, Wolf of the Willows’ broke the mould and […]

Could this be the ultimate Industry 4.0 combination?

Internet of Beer

Warren Bradford was positively frothing as he described how his business Deacam is using the internet of things (IoT) to take beer making and fermentation technology to the next level. Warren was speaking to a packed audience of business leaders at the Industrie 4.0 trade fair at Hannover Messe in April 20191. IoT is the […]

Tap The Potential of Craft Brewing

Fermecraft Automation

Craft breweries are growing in popularity worldwide and showing exponential growth in their first few years of operation. While these breweries are traditionally independent startup companies with a limited budget, the challenge is to access benchmark technologies that are usually perceived as being available for large manufacturers. These are technologies that automate, control and optimize […]

Advanced Automation For Brogans Way Gin Distillery

Brogans Way

Brogan’s Way employs a Totally Integrated Automation (TIA) concept from Siemens. The technology automates the Fermecraft solution, which was designed and engineered by Deacam. This modular automation solution helps craft brewers and distillers to regulate and automate processes – including fermentation, vessel control functions, cooling and heating, and much more. The distilling process typically takes […]

Naught Gin Launches With The Help Of Fermecraft

Located in the northern suburb of Eltham, Naught Gin is the latest distillery to open in Melbourne. Founded by former professional basketballer Chris Cameron and business investor Marcus Hansen, Naught Gin is the result of many years of hard work and planning. The brand publicly launched in early October with their Australian Dry Gin. Fermecraft […]

A Revolutionary Power Solution For The Public Brewery

The Public Brewery Fermecraft System

The Public Brewery was established in 2013 in Croydon, Victoria by co-owners Dale and Bek White. With the assistance of Fermecraft and their innovative technology, the brewery has since expanded to two locations including a taphouse and a dedicated brewery. However, Fermecraft’s latest job with the brewery didn’t come without its challenges. In fact, it […]

Australia’s First Automated Beer Fermentation & Gas Monitoring Integration

Matilda Bay is the first brewery in Australia to integrate its automated beer fermentation and gas monitoring systems to achieve greater brewing efficiencies. This is another first for Matilda Bay which was Australia’s first new brewery since World War II and the first craft brewery in the country. Brewer Phil Sexton, along with Garry Gosatti […]