Naught Distilling Launches New Gin with Fermecraft
Located in the northern suburb of Eltham, Naught Distilling is the latest distillery to open in Melbourne. Founded by former professional basketballer Chris Cameron and business investor Marcus Hansen, Naught Distilling is the result of many years of hard work and planning. The brand publicly launched in early October with their Australian Dry Gin. Fermecraft worked […]
A Revolutionary Power Solution For The Public Brewery
The Public Brewery was established in 2013 in Croydon, Victoria by co-owners Dale and Bek White. With the assistance of Fermecraft and their innovative technology, the brewery has since expanded to two locations including a taphouse and a dedicated brewery. However, Fermecraft’s latest job with the brewery didn’t come without its challenges. In fact, it […]
An Australian First For Brewing Systems
Matilda Bay is the first brewery in Australia to integrate its automated beer fermentation and gas monitoring systems to achieve greater brewing efficiencies. This is another first for Matilda Bay which was Australia’s first new brewery since World War II and the first craft brewery in the country. Brewer Phil Sexton, along with Garry Gosatti […]