Wolf of the Willows – breaking the mould – through digital manufacturing
How would you like a 30% reduction in your manufacturing timeframe? Or look at it another way …how would you like to be able to produce 30% more without increasing the size of your footprint? In this article I’ll share with you how a local Australian micro-brewer, Wolf of the Willows’ broke the mould and […]
Could this be the ultimate Industry 4.0 combination?
Warren Bradford was positively frothing as he described how his business Deacam is using the internet of things (IoT) to take beer making and fermentation technology to the next level. Warren was speaking to a packed audience of business leaders at the Industrie 4.0 trade fair at Hannover Messe in April 20191. IoT is the […]
Tap The Potential of Craft Brewing
Craft breweries are growing in popularity worldwide and showing exponential growth in their first few years of operation. While these breweries are traditionally independent startup companies with a limited budget, the challenge is to access benchmark technologies that are usually perceived as being available for large manufacturers. These are technologies that automate, control and optimize […]
Advanced Automation For Brogans Way Gin Distillery
Brogan’s Way employs a Totally Integrated Automation (TIA) concept from Siemens. The technology automates the Fermecraft solution, which was designed and engineered by Deacam. This modular automation solution helps craft brewers and distillers to regulate and automate processes – including fermentation, vessel control functions, cooling and heating, and much more. The distilling process typically takes […]