Intelligent Brewing System Upgrade at KAIJU!
KAIJU! today is one of Australia’s most recognisable craft breweries. KAIJU! Krush Tropical Pale Ale is distributed nationwide and regularly features in the Top 10 or Top 20 Australian beer lists. From a humble start in 2013, brothers Callum and Nat Reeves have taken KAIJU! on a steady climb to the top of craft brewing. […]
A Revolutionary Power Solution For The Public Brewery
The Public Brewery was established in 2013 in Croydon, Victoria by co-owners Dale and Bek White. With the assistance of Fermecraft and their innovative technology, the brewery has since expanded to two locations including a taphouse and a dedicated brewery. However, Fermecraft’s latest job with the brewery didn’t come without its challenges. In fact, it […]
Australia’s First Automated Beer Fermentation & Gas Monitoring Integration
Matilda Bay is the first brewery in Australia to integrate its automated beer fermentation and gas monitoring systems to achieve greater brewing efficiencies. This is another first for Matilda Bay which was Australia’s first new brewery since World War II and the first craft brewery in the country. Brewer Phil Sexton, along with Garry Gosatti […]